1 Banana
2 Tbsp peanut butter
5 Tbsp Chocolate Shakeology
3 Tbsp coconut oil
1 cupcake or muffin pan
Melt the coconut oil and mix it with the Shakeology. Put a tablespoon of the chocolate mix to fill the bottom of each cupcake/muffin liner, then place the tin in the freezer. Blend up the banana and peanut butter until creamy. Take the tin out of the freezer and fill each liner with the banana and peanut butter mixture. Than top that with the rest of the shakeology/coconut oil mixture. Put in the freezer for 10 mins and try not to each them all! These are so yummy and such a nice treat if you have a sweet tooth!
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